DRIVEN Blog

The Restaurant Wine Ritual: A Host’s Perspective
Food, Strategic Dining, Wine, 2014 Deborah Goldstein Food, Strategic Dining, Wine, 2014 Deborah Goldstein

The Restaurant Wine Ritual: A Host’s Perspective

As a frequent business dining host, you will be taking part in the age-old honor of ordering a bottle of wine for the table. For some, the very thought of such a responsibility is intimidating, even panic-inducing, and rightly so; without a professional wine background, it is natural to feel at a loss when flipping through a comprehensive restaurant…

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Honk if You Drink Franc!
Wine, 2014 Deborah Goldstein Wine, 2014 Deborah Goldstein

Honk if You Drink Franc!

Michael and I have been fixated on New York State wines for quite some time, but never so acutely as we have been since 2008, when, as synchronicity would have it, while we toured the wines regions on Long Island’s east end and the Finger Lakes for the first time…

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Restaurant Watch: Tapas, Anyone?
Food, Wine, 2014 Deborah Goldstein Food, Wine, 2014 Deborah Goldstein

Restaurant Watch: Tapas, Anyone?

Running a business in NYC involves tons of fine restaurant dining (no complaints here). But once in a while, I have the chance to dine out just for the joy of eating. Recently, Michael and a dear friend from the west coast joined me at…

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Anger vs EQ: Which “You” is in Control?

Anger vs EQ: Which “You” is in Control?

If you were one of the participants at January 29th’s WAC community event Corporate Emotional Intelligence: Anger in the Workplace, presented by WAC specialist Ginny Brown, you might have found yourself with a peculiar question bouncing around in your…

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The Dining Diva: A Real Dish
Food, 2014 Deborah Goldstein Food, 2014 Deborah Goldstein

The Dining Diva: A Real Dish

In one sense, I talk about a “Dining Diva” as a professional woman who is an experienced, seasoned business diner— the master of her domain in the business meal setting (this is what I transform NYC women into with my periodical Strategic Dining℠…

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Pesto Reinterpreted: Five-Minutes to Bliss
Food, 2014 Deborah Goldstein Food, 2014 Deborah Goldstein

Pesto Reinterpreted: Five-Minutes to Bliss

I’m having a love affair with an old darling of mine: spinach pesto! I used to always have it on hand when I cooked at my old restaurant, Goldie’s by the Bridge, where it was handy in countless ways. Recently, I made a batch utilizing the modern conveniences…

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Mindful Change: The Habit-Forming Practice of Forming Habits

Mindful Change: The Habit-Forming Practice of Forming Habits

Growing up, the concept of a habit to me always assumed a negative connotation (smoking, swearing, cracking one’s knuckles). Now at age 40, I’m finally realizing the reason: in my experience, the word “habit” was, more often than not, preceded by “bad”— conceivably a…

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Self-Compassion: My Word Of The Year

Self-Compassion: My Word Of The Year

I’m savoring Olivia Fox Cabane’s book, The Charisma Myth. It’s like preaching to the converted. We totally see eye-to-eye on so many practices. My favorite: being present is a key to executive presence. Non-verbal communication is SO important…

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